24 Jun 2022
There are a number of special landmarks across Australia and New Zealand being lit up in Probus colours. We encourage members who can enjoy seeing these landmarks lit up in person to do so.
22 Jun 2022
Try this fantastic recipe for Halloumi, Lemon & Caramelised Onion Pie shared with Active Retirees by Anna Jones from her cookbook One Pot, Pan, Planet.
25 May 2022
Try this fantastic recipe for Preserved Lemon & Herb-baked Orzo shared with Active Retirees by Anna Jones from her cookbook One Pot, Pan, Planet.
29 Apr 2022
Cooking is an art, and it is a creative process. Channel creators must get inspire yourself and procrastinate for as long as possible. Luckily, there are thousands of videos featuring professional chefs on YouTube, amateur home cooks.
29 Apr 2022
We love to add a hard cheese and a soft cheese, like a parmesan or cheddar, and then a soft cheese like goat cheese, or creamy brie.
27 Apr 2022
Try this fantastic recipe for Piquant Smoked Paprika Pasta Bake shared with Active Retirees by Anna Jones from her cookbook One Pot, Pan, Planet.
24 Mar 2022
Get snapping and email your photos, editorial and/or videos along with a caption, your name, address, telephone number, email address, Probus Club name and Probus Membership Number to Probus South Pacific Limited.
23 Mar 2022
Try this fantastic recipe for Lemon, Tomato & Cardamom Dahl shared with Active Retirees by Anna Jones from her cookbook One Pot, Pan, Planet.
02 Mar 2022
Probus has been providing friendship and fun for retirees for over 46 years and those members who discovered us in retirement have never looked back.
25 Jan 2022
Try this fantastic recipe for grilled maple and brown sugar pineapple with vanilla ice cream, shared with Active Retirees by Lucy Lord from her cookbook Food for the Soul.